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Keep every recipe iteration honest

Log ingredients as collection items, capture substitutions, and tie batch adjustments to a single timeline. Anchorline shows what changed and why.

Ingredients as items

Each recipe stores ingredients with measurements, sourcing, and prep notes. Versions append entries instead of overwriting the recipe card.

Child ledgers for menus

Group recipes by menu, season, or client. Parent ledgers roll up status and inventory requirements.

Balance-ledger stock

Tie pantry or bar inventory to batches. Deductions reflect what was consumed, so reordering is predictable.

Tasting notes and tags

Add tags for dietary options, allergens, or pairings. Notes append to the history so chefs stay aligned.

Kitchen-ready workflow

  1. Create a parent “Menus” ledger and child ledgers for services (Brunch, Catering, Seasonal Specials).
  2. Import existing recipes via CSV, mapping ingredients and prep steps.
  3. Log every batch adjustment as an append-only entry with tasting feedback.
  4. Export deterministic NDJSON for nutrition analysis or costing tools.

Request access to the Anchorline private alpha.

We’re onboarding individuals, households, and collectors in rolling waves so we can help migrate your ledgers with care.

We’ll confirm by email once your workspace is approved. No spam, just private alpha updates.